Southern Smothered Oxtails

The southern area of, spirit food style smothered oxtails. Smothered in a homemade onion and garlic herb gravy, and gradual made inside the Crock Cooking pot until finally they can be falling the bone fragments sore!

There’s anything about southern oxtails and gravy which simply conveniences my spirit. No very seriously! If I’m not sensing effectively, or maybe if I needed a negative day time just the basic thought of oxtails and rice makes me feel better. My mother utilized to make oxtails at all times. Specifically Sunday’s supper. She’d provide the oxtails together with her popular southern design potato greens, mixed greens, and corn muffins. We’d rip up dinner like there was no the next day! One and only thing that will be remaining on our dish will be the bones, instead of string of beef! It was actually the most effective! It had been, yet still is one of my spirit meals meals.

Through the years I’ve produced smothered oxtails plenty of methods, but I finally identified a dish that I’m gonna stay with. Forget about revising, no longer introducing elements, nor methods. I have finally use a to visit dish for oxtails. This really is definitely the best the southern area of smothered oxtail menu.

This menu is super straightforward. Unlike plenty of other spirit meals fashion oxtails, I don’t use a bunch of ingredients. Also, I personally use standard ingredients including garlic clove, kosher sodium, and onions to season the oxtails And gravy. To make every thing quite simple, I take advantage of my slow cooker. This stops me from standing up in the kitchen throughout the day. Everything concerning this menu is fantastic!